Filling tea cups to about 80% because of the Cantonese proverb 「 茶滿欺客,酒滿敬人」, which is translated literally as "it is fraud for the guest if the tea cup is full, but it is a sign of respect when it is alcohol.".Pouring tea for others before filling one's own tea cup, especially for the young ones serving tea to the elderly first, as a sign of politeness.Selecting the type of tea to be served immediately after being seated by the server.The customs associated with the tea served at yum cha include : Ī tea-drinker tapping the table with her fingers to show gratitude to the member of the party who has filled her cup. These tea houses grew to become their own type of restaurant and the visits became known as yum cha. These offered a place for people to gossip, which became known as cha waa ( 茶話, "tea talk"). The history of the tradition can be traced back to the period of Xianfeng Emperor, who first referred to establishments serving tea as yi li guan ( 一釐館, "1 cent house"). The combination of morning tea, afternoon tea, evening tea, lunch and dinner is known as sam cha leung fan ( 三茶兩飯, "three tea, two meal"). This is known as yum je cha ( 飲夜茶, "drinking night tea"), though most venues still generally reserve the serving of dim sum for breakfast and lunch periods. In some parts of Guangdong province, restaurants offer dim sum during dinner hours and even late at night. The former is also known as yum zou cha ( 飲早茶, "drinking morning tea"). Traditionally, yum cha is practiced in the morning or early afternoon, hence the terms zou cha ( 早茶, "morning tea") or ha ng cha ( 下午茶, "afternoon tea") when appropriate. An introductory video on yum cha and dim sum
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