![]() Both sheets should produce cookies with golden-brown bottoms and lightly browned tops. But as long as you pull them out of the oven a little sooner, you won’t notice a difference between cookies baked on a rimless pan and cookies baked on a rimmed one. Whether you prefer your cookies soft or chewy, the Magnolia Flat Cookie Sheet will help ensure that they come out right, every time. Cook’s Illustrated (subscription required) also found that rimless sheets will bake your cookies a few minutes faster, because they allow for better air circulation. Rimless sheets are made specifically for baking cookies and can make it easier to slide a batch directly onto a cooling rack. The rim keeps oils and juices from roasting meat or vegetables contained, and allows you to stir food around without having it slide off onto the bottom of your oven. They’re the way to go if you ever want to do anything besides make cookies and a few other baked goods (like bread and pizza). We focused mostly on rimmed sheets because most experts prefer them for their versatility. These large bakery sheets have a heavy-gauge steel core that wont warp and heats evenly. ![]() Baking sheets come with or without rims, and each design has its merits. The finish on our nonstick baking sheets is beautiful and practical.
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